Skip the grocery run, the takeout menus, and the what’s-for-dinner guessing game.

Made with organic ingredients and bold, balanced flavors — no preservatives, no shortcuts. These wholesome, ready-to-heat meals are designed with adult nutrition and taste in mind, so you can skip the cooking and still gather around something satisfying.

This plan includes 3 complete dinners, with portions designed to serve 2 or 4 adults. Meals portion sizes can’t be split—so if you need more, just add another set to your cart.

Want to make your meals go further? Look for the a la carte add-ons in the checkout area—soups, quiches, muffins, and snacks ready to fuel your week and fill your fridge. Once you try them, you’ll wish you’d grabbed more.

Ordering is easy...

  • Step 1

    Select a menu below and note the delivery date.

  • Step 2

    Choose 2, 4, or more adult portions.

  • Step 3

    Choose one-time purchase or subscribe and save 15%.
Current Dinner Menus

Current Menus

Every other Wednesday features a menu consisting of three chef-crafted, globally inspired, and nutrient-rich meals.

April 15

Dinner 1:

Grilled Miso Glazed Chicken with Shaved Spring Vegetable & Apple Salad with Ginger-Dijon Dressing, Creamy Sesame Carrot Puree, Green Scallions

Dinner 2:

Spice Charred Salmon, Heirloom Masa Crispy Tostada, Rainbow Cabbage Slaw, Elote Corn, Mango-Tomatillo Salsa, Cumin-Lime Crema, Cilantro 
Fish-free sub: Pulled Adobo Chicken 

Dinner 3:

Delicious Creamy Spring Soup with Wild Mushrooms, Leeks, Bacon, Potatoes & Fresh Herbs, Served with a Spring Pea and Greens Salad with a Pea-Mint Puree, Goat Cheese, Sunflower Seed Brittle and Lemon Champagne Vinaigrette 
Pork-Free Option: Without Bacon

Order by 5pm on April 11 for this delivery
From
$310.00
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