Skip the grocery run, the takeout menus, and the what’s-for-dinner guessing game.

Made with organic ingredients and bold, balanced flavors — no preservatives, no shortcuts. These wholesome, ready-to-heat meals are designed with adult nutrition and taste in mind, so you can skip the cooking and still gather around something satisfying.

This plan includes 3 complete dinners, with portions designed to serve 2 or 4 adults. Meals portion sizes can’t be split—so if you need more, just add another set to your cart.

Want to make your meals go further? Look for the a la carte add-ons in the checkout area—soups, quiches, muffins, and snacks ready to fuel your week and fill your fridge. Once you try them, you’ll wish you’d grabbed more.

Ordering is easy...

  • Step 1

    Select a menu below and note the delivery date.

  • Step 2

    Choose 2, 4, or more adult portions.

  • Step 3

    Choose one-time purchase or subscribe and save 15%.

Current menus

Every other Wednesday features a menu consisting of three chef-crafted, globally inspired, and nutrient-rich meals.

October 15

Pan Roasted Cod Provincial

Pan Roasted Cod Provincial, Eggplant and Tomato confit, Sauteed Rainbow Swiss Chard with Sauternes and Almonds

Tandoori Chicken Kebabs with Carrot & Red Cabbage Slaw

Indian Spiced Coconut-Curry Leaf Sambal Carrot and Red Cabbage Slaw with Tandoori Chicken Kebabs, Basmati Rice Pilaf, Rosewater-Cucumber Mint Raita, and Mint Chermoula

Pork Tenderloin with Miso Sweet Potato Puree

Grilled Pork Tenderloin, Miso Sweet Potato Puree, Charred Broccoli, Cider Dijon Glaze

From
$310.00
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October 29

Roasted Salmon with Mustard-Dill Cream Sauce

Charred Green Bean salad with Shaved Almonds and Roasted Peppers, Smashed Fingerling Potatoes with Herbs and Lemon

Chicken Piccata Meat Balls

Agrodulce Cabbage with Chili Delicata Squash, Sauteed Wild Greens

Grilled Adobo Skirt Steaks

Crunchy Jicama and Beet Salad with a Creamy Cilantro-Lime Cashew Dressing, Onion and Peppers Fajita Style, Queso Fresco, Grilled Scallion-Tomatillo Salsa

From
$310.00
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November 12

Almond Crusted Pan Fried Chicken Breast

Roasted Winter Squash, Herby White Bean Puree, Arugula-Apple Salad

Cider Braised Pork Shoulder

Roasted Cabbage Salad with Romesco, Sage, and Nuts, Fresh Ricotta, Cider Jus 

Braised Beef Short Ribs with Celeriac Pure Pomegranate-Red Wine Reduction

Pomegranate-Orange Gremolata, Brussel Sprout Slaw, Preserved Lemon Vinaigrette

From
$310.00
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