Skip the grocery run, the takeout menus, and the what’s-for-dinner guessing game.

Made with organic ingredients and bold, balanced flavors — no preservatives, no shortcuts. These wholesome, ready-to-heat meals are designed with adult nutrition and taste in mind, so you can skip the cooking and still gather around something satisfying.

This plan includes 3 complete dinners, with portions designed to serve 2 or 4 adults. Meals portion sizes can’t be split—so if you need more, just add another set to your cart.

Want to make your meals go further? Look for the a la carte add-ons in the checkout area—soups, quiches, muffins, and snacks ready to fuel your week and fill your fridge. Once you try them, you’ll wish you’d grabbed more.

Ordering is easy...

  • Step 1

    Select a menu below and note the delivery date.

  • Step 2

    Choose 2, 4, or more adult portions.

  • Step 3

    Choose one-time purchase or subscribe and save 15%.

Current Menus

November Schedule:
November 12 - Dinner Delivery
November 26 - No Dinners. Thanksgiving Orders Only.

December Schedule:
December 10 - Dinner Delivery
December 17 - Dinner Delivery

December 10

Roasted Boneless Chicken Thighs with Jerusalem Artichokes and Lemons

Local Greens salad with apple, fennel, and Pumpkin seeds, Citrus Vinaigrette

Braised Lamb Shanks (can be substituted with Chicken)

Fennel-Apple Slaw, and Spiced Yogurt Sauce, Roasted Zataar Baby Carrots

Hearty Creamy Tuscan White Bean and Turkey Stew with Lemons and Fresh Herbs

Served with Autumn Salad of Baby Kale, Caramelized Walnuts, Shaved Pecorino, Dried Cherries, Roasted Lemon Vinaigrette and Roasted Squash Cheesy GF Cornbread

From
$310.00
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December 17

Maple-Mustard Steelhead Trout, Charred Green Cabbage, Hazelnut-Parsley-Brown Butter Gremolata

Pan Seared Sustainable Steelhead Trout glazed with maple and mustard, charred green cabbage, lightly pickled shallots and a nutty brown butter hazelnut herb sauce.

Squash & Lamb Meatballs with Quinoa Tabbouleh

Maple and Chilli Roasted Pumpkin with Quinoa Tabbouleh, Ground Lamb Meatballs (or Turkey), Cucumber Mint Yogurt Sauce

Orange Thyme Chicken with Roasted Fennel and Walnut Puree  

Slow roasted chicken breast glazed with orange and thyme, served with roasted fennel and creamy walnut-cauliflower purée, apple-kohl rabbi slaw

From
$310.00
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