Skip the grocery run, the takeout menus, and the what’s-for-dinner guessing game.

Made with organic ingredients and bold, balanced flavors — no preservatives, no shortcuts. These wholesome, ready-to-heat meals are designed with adult nutrition and taste in mind, so you can skip the cooking and still gather around something satisfying.

This plan includes 3 complete dinners, with portions designed to serve 2 or 4 adults. Meals portion sizes can’t be split—so if you need more, just add another set to your cart.

Want to make your meals go further? Look for the a la carte add-ons in the checkout area—soups, quiches, muffins, and snacks ready to fuel your week and fill your fridge. Once you try them, you’ll wish you’d grabbed more.

Ordering is easy...

  • Step 1

    Select a menu below and note the delivery date.

  • Step 2

    Choose 2, 4, or more adult portions.

  • Step 3

    Choose one-time purchase or subscribe and save 15%.
Current Dinner Menus

Current Menus

Every other Wednesday features a menu consisting of three chef-crafted, globally inspired, and nutrient-rich meals.

February 18

Dinner 1:

Harissa-Roasted Chicken, Cauliflower Couscous, Preserved Lemon, Herb Yogurt

Dinner 2:

Seared Arctic Char, Fennel-Orange Salad, Herbed Quinoa Almond Salad, Fish-Free Substitute: Seared Free-Range Chicken Cutlet With Fennel-Orange Salad

Dinner 3:

Grass-Fed Steak With Charred Alliums, Pan-Seared Grass-Fed Sirloin Or Ribeye, Charred Leeks & Cipollini Onions, Roasted Sunchokes, Rosemary-Garlic Jus, Pork/Beef-Free Substitute: Pan-Seared Organic Chicken Thighs With Rosemary-Garlic Jus

Order by 5pm on February 14 for this delivery
From
$310.00
Choose this menu

March 4

Dinner 1:

Herb-Crusted Halibut, White Bean Purée, Roasted Brussels Sprouts, Lemon Oil, Fish-Free Substitute: Herb-Crusted Organic Chicken Breast

Dinner 2:

Moroccan-Spiced Lamb Meatballs, Cauliflower, Spinach, Garlic Tahini, Pork/Beef/Lamb-Free Substitute: Moroccan-Spiced Chicken Meatballs

Dinner 3:

Pan-Seared Grass-Fed Sirloin Or Ribeye, Charred Leeks & Cipollini Onions, Roasted Sunchokes, Rosemary-Garlic Jus, Pork/Beef-Free Substitute: Pan-Seared Organic Chicken Thighs With Rosemary-Garlic Jus

Order by 5pm on February 28 for this delivery
From
$310.00
Choose this menu

Subscribe and Save 15%

Get chef-prepared meals delivered bi-weekly with our rotating menu. Never miss a delivery and save on every order.

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