April 1

Dinner 1:

Pistachio Lime Crusted Chicken Kebobs, Roasted Beet and Burrata Salad, Arugula, Pickled Red Onions, Caramelized Pecans, Blackberries, Aged Balsamic Vinaigrette

Dinner 2:

Grilled Argentinian Skirt Steak, Charred Peppers and Onions, Heirloom Masa Arepas Stuffed with Cojita Cheese, Cabbage Slaw with Creamy Lime Dressing, & Avocado-Tomatillo Salsa

Dinner 3:

Layered Lasagana with Herbed Ricotta, Heirloom Tomato- Ground Turkey Ragu, Arugula- Basil Pesto, Served with a Wildsmith Caesar Salad with Hearts of Romaine, Shaved Parmesan, Oven-Roasted Tomatoes, Sourdough Crouton Crumble & A Garlic-Tahini Caesar Dressing

Order by 5pm on March 28 for this delivery