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December 10

December 10

Roasted Boneless Chicken Thighs with Jerusalem Artichokes and Lemons

Local Greens salad with apple, fennel, and Pumpkin seeds, Citrus Vinaigrette

Braised Lamb Shanks (can be substituted with Chicken)

Fennel-Apple Slaw, and Spiced Yogurt Sauce, Roasted Zataar Baby Carrots

Hearty Creamy Tuscan White Bean and Turkey Stew with Lemons and Fresh Herbs

Served with Autumn Salad of Baby Kale, Caramelized Walnuts, Shaved Pecorino, Dried Cherries, Roasted Lemon Vinaigrette and Roasted Squash Cheesy GF Cornbread

Locally made in small batches. Organic. Thoughtfully portioned for adult appetites.

IMPORTANT:

  • Dinners may be picked up in Upperville, VA every other Wednesday morning between 9:30-11 am or we'll deliver to you for $25.
Portion size