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December 17
December 17
Maple-Mustard Steelhead Trout, Charred Green Cabbage, Hazelnut-Parsley-Brown Butter Gremolata
Pan Seared Sustainable Steelhead Trout glazed with maple and mustard, charred green cabbage, lightly pickled shallots and a nutty brown butter hazelnut herb sauce.
Squash & Lamb Meatballs with Quinoa Tabbouleh
Maple and Chilli Roasted Pumpkin with Quinoa Tabbouleh, Ground Lamb Meatballs (or Turkey), Cucumber Mint Yogurt Sauce
Orange Thyme Chicken with Roasted Fennel and Walnut Puree
Slow roasted chicken breast glazed with orange and thyme, served with roasted fennel and creamy walnut-cauliflower purée, apple-kohl rabbi slaw
Locally made in small batches. Organic. Thoughtfully portioned for adult appetites.
IMPORTANT:
- Dinners may be picked up in Upperville, VA every other Wednesday morning between 9:30-11 am or we'll deliver to you for $25.
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