Pan Roasted Cod Provincial, Eggplant and Tomato confit, Sauteed Rainbow Swiss Chard with Sauternes and Almonds
Tandoori Chicken Kebabs with Carrot & Red Cabbage Slaw
Indian Spiced Coconut-Curry Leaf Sambal Carrot and Red Cabbage Slaw with Tandoori Chicken Kebabs, Basmati Rice Pilaf, Rosewater-Cucumber Mint Raita, and Mint Chermoula