Roasted Salmon with Mustard-Dill Cream Sauce
Charred Green Bean salad with Shaved Almonds and Roasted Peppers, Smashed Fingerling Potatoes with Herbs and Lemon
Chicken Piccata Meat Balls
Agrodulce Cabbage with Chili Delicata Squash, Sauteed Wild Greens
Grilled Adobo Skirt Steaks
Crunchy Jicama and Beet Salad with a Creamy Cilantro-Lime Cashew Dressing, Onion and Peppers Fajita Style, Queso Fresco, Grilled Scallion-Tomatillo Salsa
Locally made in small batches. Organic. Thoughtfully portioned for adult appetites.
IMPORTANT:
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Dinners may be picked up in Upperville, VA every other Wednesday morning between 9:30-11 am or we'll deliver to you for $25.
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